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Huevos Rancheros
Fried eggs on warm corn tortillas with a chunky chilli-tomato salsa, the classic Mexican ranch-style breakfast.
More about this recipe
- Serves
- 2
- Diet
- Vegetarian, Gluten-free
- Ingredients
- 1 tbsp vegetable oil, plus extra for frying
- ½ onion, chopped
- 1 garlic clove, chopped
- 1 jalapeño, chopped
- 400 g tin chopped tomatoes
- 4 corn tortillas
- 4 eggs
- 40 g crumbled feta or queso fresco
- 1 avocado, sliced
- Small handful coriander
- Method
- Heat the oil in a pan and fry the onion, garlic and jalapeño for 5 minutes.
- Add the tomatoes, season and simmer for 10 minutes to make a thick salsa.
- Warm the tortillas in a dry frying pan for 30 seconds per side and keep them wrapped in a cloth.
- Fry the eggs in a little oil until the whites are set and the yolks are done to your liking.
- Top each tortilla with salsa and an egg, then add cheese, avocado and coriander.
In this list
Includes Bircher Muesli, Crunchy Granola, Eggs Benedict, French Toast, Huevos Rancheros, Masala Omelette and more.
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Random Recipe picks from a curated collection of reliable home-cooking recipes from around the world: weeknight mains, soups, salads, breakfasts, bakes and desserts. Each one lists the ingredients, a short method, the time it takes and how many it serves.
Recipes are written as concise, practical summaries for cooks with basic kitchen skills. Adjust seasoning to taste and always cook meat, fish and eggs to safe temperatures.
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