Random Vegan Recipe
Get a random vegan recipe with ingredients and method.
Falafel
Crisp, herb-green fritters made from soaked raw chickpeas, a street-food staple across the Middle East.
More about this recipe
- Serves
- 4
- Diet
- Vegan, Gluten-free, Dairy-free
- Ingredients
- 250 g dried chickpeas, soaked in cold water for 24 hours
- 1 small onion, roughly chopped
- 3 garlic cloves
- Large handful parsley
- Large handful coriander
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- ½ tsp baking powder
- 2 tbsp chickpea flour
- Vegetable oil, for deep frying
- Method
- Drain the soaked chickpeas well; do not use cooked or tinned chickpeas.
- Pulse the chickpeas, onion, garlic, herbs, spices and salt in a food processor until finely chopped but not a paste.
- Stir in the baking powder and chickpea flour and chill for 30 minutes.
- Shape into walnut-sized balls or small patties.
- Heat 5 cm of oil in a deep pan to 175 °C (350 °F) and fry in batches for 3–4 minutes until deep brown and crisp.
- Drain on kitchen paper and serve with salad and tahini sauce.
In this list
Includes Aloo Gobi, Cuban Black Bean Soup, Gazpacho, Mango Overnight Oats, Panzanella, Tabbouleh and more.
About Random Recipe
Random Recipe picks from a curated collection of reliable home-cooking recipes from around the world: weeknight mains, soups, salads, breakfasts, bakes and desserts. Each one lists the ingredients, a short method, the time it takes and how many it serves.
Recipes are written as concise, practical summaries for cooks with basic kitchen skills. Adjust seasoning to taste and always cook meat, fish and eggs to safe temperatures.
Ideas
- Stuck in a rut? Filter by a meal type and cook whatever comes up this week.
- Check the time before you commit — every recipe shows it.