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Roasted Brussels Sprouts
Halved sprouts roasted cut-side down until crisp and caramelised, then glazed with maple and balsamic.
More about this recipe
- Serves
- 4
- Diet
- Vegan, Gluten-free, Dairy-free
- Ingredients
- 600 g Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- ½ tsp salt
- 1 tbsp maple syrup
- 1 tbsp balsamic vinegar
- Method
- Heat the oven to 220 °C (425 °F).
- Toss the sprouts with the oil and salt and spread cut-side down on a baking tray.
- Roast for 20–25 minutes until deeply browned and tender.
- Toss with the maple syrup and balsamic and roast for 2 minutes more, then serve.
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