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Japanese Cucumber Salad
Wafer-thin cucumber in a sweet rice-vinegar dressing, known in Japan as sunomono and served as a palate cleanser.
More about this recipe
- Serves
- 4
- Diet
- Vegan, Dairy-free
- Ingredients
- 2 cucumbers, very thinly sliced
- ½ tsp salt
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp soy sauce
- 1 tbsp toasted sesame seeds
- Method
- Toss the cucumber with the salt and leave for 10 minutes.
- Squeeze out as much liquid as possible.
- Stir the vinegar, sugar and soy sauce until the sugar dissolves.
- Toss with the cucumber and serve chilled, sprinkled with sesame seeds.
In this list
Includes Caesar Salad, Fattoush, Gado-Gado, Greek Salad, Kachumber Salad, Panzanella and more.
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