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Cheese Quesadillas
Folded tortillas toasted in a pan until crisp outside and gooey with melted cheese inside.
More about this recipe
- Serves
- 2
- Diet
- Vegetarian
- Ingredients
- 4 flour tortillas
- 150 g Cheddar or Monterey Jack, grated
- 1 spring onion, sliced
- 1 jalapeño, thinly sliced (optional)
- 1 tsp vegetable oil
- Salsa, to serve
- Method
- Scatter the cheese, spring onion and jalapeño over half of each tortilla and fold over.
- Heat a frying pan over medium heat and brush lightly with oil.
- Cook the quesadillas for 2–3 minutes per side until golden and the cheese has melted.
- Cut into wedges and serve with salsa.
In this list
Includes Baba Ganoush, Cheese Straws, Devilled Eggs, Guacamole, Onion Bhajis, Spiced Roasted Chickpeas and more.
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