Random Soup Recipe
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Caldo Verde
Portugal's much-loved green soup: a smooth potato base with ribbons of kale and slices of smoky sausage.
More about this recipe
- Serves
- 4
- Ingredients
- 3 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 600 g floury potatoes, peeled and diced
- 1.2 litres water
- 1 tsp salt
- 150 g chouriço or chorizo, sliced
- 200 g kale or collard greens, very finely shredded
- Method
- Heat 2 tbsp oil in a large pot and cook the onion and garlic for 5 minutes.
- Add the potatoes, water and salt and simmer for 20 minutes until the potatoes are very soft.
- Mash or blend the soup until smooth.
- Meanwhile fry the sausage slices in the remaining oil until lightly crisp.
- Add the greens to the soup and simmer for 5 minutes until tender, then serve topped with the sausage and a drizzle of oil.
In this list
Includes Avgolemono, Carrot and Coriander Soup, Cuban Black Bean Soup, Harira, Minestrone, Tom Yum Soup and more.
About Random Recipe
Random Recipe picks from a curated collection of reliable home-cooking recipes from around the world: weeknight mains, soups, salads, breakfasts, bakes and desserts. Each one lists the ingredients, a short method, the time it takes and how many it serves.
Recipes are written as concise, practical summaries for cooks with basic kitchen skills. Adjust seasoning to taste and always cook meat, fish and eggs to safe temperatures.
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